Congrats Dave!

Here is Dave’s recipe for y’all to enjoy:

Nothing beats Mom’s zucchini bread, especially at this time of year when zucchini is overflowing!

ZUCCHINI BREAD

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. unpeeled zucchini, shredded (I squeeze out excess water)
1 8-oz. can crushed pineapple, drained
1 c. chopped nuts (optional) (I don’t use)
3 cups flour
2 tsp. baking soda
1/4 tsp baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp nutmeg

Beat eggs, oil, sugar, and vanilla until thick. Stir in dry ingredients. Fold in drained pineapple and zucchini. Mix well.
Pour into 2 greased 9×5″ bakeware. Bake in 350 degree oven for 1 hour or until wooden toothpick comes out clean.

****Dave shoot me an email so I can get this juice out to ya:) Cheers!*****

Disclaimer:

To win this giveaway a recipe/or favorite dish must have been a part of your comment. Sorry Nic! I am sure we will share many bottles of vino together in the future:)

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