I fell in love with an aperitif in Italy and there is no going back. Between the hours of 5 and 7 the cafes and patios in Italy are filled with a sea of sparkling orange. Having thrown Campari to the wayside, the Italians now indulge in my new favorite summer beverage, The Aperol Spritz:
The Chef & I have teaching bartenders all over CLE how to make a spritz
3 parts Prosecco
1 part Seltzer
3 part Aperol
1/2 Slice of an Orange
Serve in a stemmed wine glass for effect.