Eggnog

For the holiday season there is no better beverage than eggnog. Here's how you can make your own nog at home:

What You Need:

 

  • 2 dozen Eggs, separated
  • 1 (750-mL) bottle VS cognac or brandy
  • 16 oz rum
  • 2 lb Powdered sugar
  • 3 qt (96 oz) Whole milk
  • 1 qt (32 oz) Heavy cream
  • 1 tsp Salt
  • 3/4 tsp Grated nutmeg

How to Make:

  1. In a large bowl, beat the egg yolks until light and lemon-colored.
  2. While continuing to beat, add the brandy, rum, sugar, milk, heavy cream and salt. In a separate bowl, beat the egg whites and nutmeg until they form stiff peaks.
  3. Fold the whites into the yolk mixture.
  4. Serve in punch cups with grated nutmeg on top.