I must say that I am most attracted to the chef when he is in the kitchen. Not our crappy kitchen at home, but an actual functioning restaurant kitchen. I would definitely say that this his presence in the kitchen is what made me fall in love with him, not to mention the fact that he is probably the coolest dude on earth. But really the way he works while he is in the kitchen can be compared to the way Tom Morello rocks on bass...

Long story short, the other evening my fantastic hubster had an event at his new restaurant, Bar Cento and low and behold he was actually in the kitchen for the majority of the eve. It was hot. That may be the 9 months prego hormones talking but whatever. I'll take it. I haven't seen the chef doing what he does best in the proper environment in months. Actually it's been almost 6 months since I have seen him in a real kitchen. Like I said, it was hot...needless to say if a chick could get prego while she was prego, we might have another baby on the way:)

And the food wasn't half bad either...


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