A Chef's Fantasy is

Me......MEAT!!!!!!

One of the perks of being hitched to a chef are the events. Last night I headed to the Ritz for the Chef's Fantasy Cystic Fibrosis Dinner & Auction. The chef cooked a roasted Goat Porchetta appetizer for the VIP reception and the dinner consisted of about seven other chefs serving their own creation.

Everything was so freakin' fantastic.

I really don't know how I am gonna lose this double chin if I have to keep eating sheep's milk ravioli, braised short ribs, and 30 layer torte's at every event that the chef is involved in. Not to mention the amount of wine that I had no problem guzzling up...