Come Support the Chef!

Monday, July 14th, 2008 Bar Cento, Cleveland 6:30 – 9:30 pm

Join us for a celebration of seasonal specialties prepared in the French tradition by Terra Madre chefs & friends including:

Jonathon Sawyer, Bar Cento Matt Harlan, Lolita Paul Minnillo, The Baricelli Inn David Uecke, Anthe’s Doug Katz, fire food and drink Michael Symon, Lolita and Lola Rocco Whalen, Fahrenheit And more! Our French-style feast will showcase local and seasonal ingredients, heritage meats, artisan cheeses, house-cured charcuterie and other foods produced by Terra Madre farmers and producers.

The event will also feature:

Terra Madre Raffle Kickoff! Grand Prize: Trip for two to Turin, Italy for the Slow Food Salone del Gusto, October 2008. Other fabulous prizes will include: cooking class by Iron Chef, Michael Symon, dinners by Terra Madre chefs, and more!

Meet the 2008 Terra Madre Delegates Aaron Miller, Miller Livestock, Kinsman Cindy & Terry Smith, Goatfeathers Point Farm, Peninsula Abbe Turner, Lucky Penny Farm, Garrettsville Adam & Jennifer Gidlow, On the Rise Bakery, Cleveland Heights Matt Harlan, Lolita, Cleveland Paul Minnillo, Baricelli Inn & Baricelli Cheese Company, Cleveland Jonathon Sawyer, Bar Cento & Greenhouse Tavern & Restaurant, Cleveland David Uecke, Anthe’s Restaurant, Akron Rachel McKinney, Hershey Montessori Farm School, Concord Township $40 per person Proceeds will support Slow Food Northern Ohio’s 2008 Terra Madre delegates and programs.

Call Bar Cento at 216.344.9944 to make your reservation today

Bar Cento is located at: 1948 West 25th Street (across from West Side Market) in Cleveland.

See you on July 14!!!

******A portion of all proceeds will go towards the travel arrangements for all of the Terra Madre chefs.