Making Time

I constantly think about this blog. At night when I lay in bed waiting for The Chef to come home from the restaurants I think to myself 'man I should really start writing again.' I muse and ponder about what to write about and when I can't come to a decision the desire to write gets put on the backburner. 

So here I am. Laying in bed, watching Eddie Huang's new show Fresh Off The Boat (the soundtrack is rad) waiting for The Chef to come home. I originally thought I would write about food and getting my kids to eat healthy but then I figured that topic has been exhausted. So I figure I will just write and see how it goes.  

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I have been happily working with The Chef at the restaurants. We opened Trentina in July and by God has it been an adventure. We knew it wasn't going to be easy opening a Northern Italian fine dining restaurant in Cleveland and since the opening we have learned many lessons. The restaurant, just like The Greenhouse Tavern in year 1, is growing and evolving into what it's meant to be. I am so proud of our little gem in University Circle and I really do believe that it is quickly becoming one of the best restaurants in this city. The Chef has been in the kitchen every night and the team he has assembled is turning into something special. Avengers Unite! I am excited to follow along for the ride and for the food! Holy moly the food is divine. And I'm not just saying that. See for yourself. 

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I myself have plunged full force into the marketing and branding of Team Sawyer Restaurant Group. We've had a pretty good game so far but there is always more that could be done. In a few short years our restaurant group has grown exponentially and we are finally finding our rhythm both in team and family. We now have an immense amount of support behind us and the creative forces that drive the Chef and I are front and center. 2015 is going to be a fun and crazy year. Between balancing work and still having a full life with the minis, maybe I'll even have time for this old friend.