Today Was a Good Day
Today the Chef became a Semi Finalist for The James Beard Foundation Awards Best Chef: Great Lakes.
We launched our Tavern Vinegar Co. website (that I totally designed!!) last week and have sold out of all of our red wine, lemon beer vinegar, garlic beer & garum vinegar.
Speaking of Tavern Vinegar, the Wall Street Journal kind of likes it and we are totally crushing on the WSJ.
Another crush that the Chef happens to have that is really more like an infatuation is reading the New York Times Dining section. He is religious about every single week. Even though he will never admit it (well maybe after a few Manhattans), I know secretly it's always been a dream of his to see his name in print in his favorite newspaper. Dream accomplished Chef Sawyer. Dream mother freekin' accomplished.
After yesterday's soul searching/ soul baring I kinda feel like something in our universe aligned.