From Guest Author Jessica Conant-Park:
ONE LUCKY READER will win a signed hardback edition of Fed Up and a signed paperback edition of Turn Up the Heat!
To enter thegiveaway please leave a comment by Monday @ midnight letting me know your absolute favorite chef/cook/cookbook author/food personality & WHY they are your fave~
Kisses.
For many more videos of awesome check out my new Chef’s Widow You Tube!
And don’t forget to enter my contest to win these fantastic Stride Rite pink Gabby baby girl shoes! All you need to do is leave a comment on any pic on my Flickr by midnight tomorrow and you will be automatically entered.
Peace & War & Kisses.
Congrats Dave!
Here is Dave’s recipe for y’all to enjoy:
Nothing beats Mom’s zucchini bread, especially at this time of year when zucchini is overflowing!
ZUCCHINI BREAD
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. unpeeled zucchini, shredded (I squeeze out excess water)
1 8-oz. can crushed pineapple, drained
1 c. chopped nuts (optional) (I don’t use)
3 cups flour
2 tsp. baking soda
1/4 tsp baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp nutmeg
Beat eggs, oil, sugar, and vanilla until thick. Stir in dry ingredients. Fold in drained pineapple and zucchini. Mix well.
Pour into 2 greased 9×5″ bakeware. Bake in 350 degree oven for 1 hour or until wooden toothpick comes out clean.
****Dave shoot me an email so I can get this juice out to ya:) Cheers!*****
Disclaimer:
To win this giveaway a recipe/or favorite dish must have been a part of your comment. Sorry Nic! I am sure we will share many bottles of vino together in the future:)
****Laura-send me an email w/ your contact info so I can get this fantastic flat iron shipped.
Chef\'s Widow Moments
