Homemade Nutella Pop Tarts

Homemade Poptarts

What You Need:

Pie Dough (homemade or refrigerated)

1/2 c Nutella

Egg Wash

1 c Confectioners Sugar

1/4 tsp Vanilla Extract

2 tbs Milk

How to Make:


1. Roll out pie dough on a floured surface.

2. Cut out rectangles or use a rectangular cookie cutter.

3. On half of rectangles spread out lots of Nutella. Leave about 1/2" border around the edge.

4. Place the empty dough halves on top of covered dough.

5. Pinch sides down. Poke holes in top. Brush tops with egg wash. 

6. Bake low and slow. 250° for 10-15 minutes. Check frequently and remove when edges start to brown.

Vanilla Icing

1. Mix confectioners sugar, milk, and vanilla. Spread on cooled pop tarts.