edible Cleveland

Family Foraging

The Chef and I have loved edible publication since our days in Brooklyn. We had a Sunday morning ritual that often involved a round of brie, a copy of edible Brooklyn, the boy, the dogs, and Prospect Park. We would sit under a tree and spend the afternoon eating stinky cheese, loving our baby, and reading about food. When we first moved back to Cleveland we had the idea of starting our own Edible mag. We even got so far as to drawing up the paperwork with the franchise but it came down to a choice for us financially. Starting a magazine and a restaurant at the same time wasn't the most attainable goal and since then had always hoped that someone would start an edible for our fair city.

This month our hopes became a reality and the first issue of edible Cleveland was introduced to the masses (and features an article written by yours truly!). edible Cleveland is a local food magazine that celebrates Northeast Ohio and the surrounding areas. The magazine feature stories about the food community that highlight everything that the Chef and I love about this state and gorgeous pictures of food, farm, and community life. Love. 

The generous people at eC have offered to giveaway a 1 year subscription of the mag to one of my fabulous Chef's Widow readers. To enter this amazing giveaway all you have to do is one or all of the following (1 entry for each):

  • Leave a comment telling me what you think Cleveland has that other cities/states don't have food wise. For example: The Chef feels that the Cuyahoga Valley rivals the Hudson Valley for food.
  • Tweet this link to this giveaway: Win a 1 year subscription to @edibleCleveland yo! http://tinyurl.com/6vjuku2  Leave a comment here with a link to your tweet.
  • Share on facebook & leave a comment her with a link to your FB.


One lucky winner will be picked this Friday! Good luck.