The family and I are long time fans of the West Side Market. For those of you reading who aren't from the 216 area code, the market is this country's longest standing public market. The market is made up of food vendors, produce and protein, fish and cheese mongers, and a few great restaurants. The Chef and I are lucky enough to have found our own piece of West Side Market heaven, as last spring we opened a Noodlecat stand. This fall the Chef finds himself headlining the 100 year anniversary gala alongside my other favorite, Chef Michael Symon. The two of them have worked extra had at bringing in some of our nation's best chefs for what's sure to be a blowout bash. You need to buy tickets to this. If there is one event in CLE that you go to, it should be this. Cause it's gonna be freakin' rad. How could it not be? Look at all the heavy hitters coming to our rustbelt home:
April Bloomfield, New York City Andrew Carmellini, New York City Britt-Marie Culey, Cleveland Karen DeMasco, New York City Chris Hodgson, Cleveland Paul Kahan, Chicago Jeff Michaud, Philadelphia Jonathon Sawyer, Cleveland Michael Symon, Cleveland Marc Vetri, Philadelphia Eric Williams, Cleveland Paul Minnillo, Cleveland Rocco Whalen, Cleveland Andrew Zimmern, New York
Buy your tickets today!!