Aperol Spritz

I fell in love with an aperitif in Italy and there is no going back. Between the hours of 5 and 7 the cafes and patios in Italy are filled with a sea of sparkling orange. Having thrown Campari to the wayside, the Italians now indulge in my new favorite summer beverage, The Aperol Spritz:

The Chef & I have teaching bartenders all over CLE how to make a spritz

Aperol Spritz

3 parts Prosecco

1 part Seltzer

3 part Aperol


1/2 Slice of an Orange

Serve in a stemmed wine glass for effect.