Healing Energy Needed

It's not often that I ask for something on this blog. If you follow me on the social media you probably have seen that my daughter has been sick for the past 16 days. She has had a fever (mainly at night) and a nasty cough. She has been poked and prodded more times than I would like and this week we ruled out strep, mono, and the flu.

We went in for bloodwork on Tuesday after she was sent home from school on Monday.

The results came back and now there is a scary question mark above her head. I'm not ready to share what's going on just yet but I ask that you pray, send positive energy, ask god, buddha, or whomever you place your faith with that my little girl will turn out just fine.

We are need of healing.

Posted on May 17, 2013 and filed under The Minis.

Friendship & Business

As always we are finding ourselves evolving. The beauty and depravity of the restaurant industry is that it is always changing. Everyday is a new learning experience. People come and go as the menu changes. 4 years ago, we had no idea what the fuck we were doing. In the time passed, the Chef and I have learnied what works for us, our restaurant, and his food. Sometimes we have learned tough lessons through failure, sometime we have taken great strides through inspiration and accolades.

We are ever evolving.

Part of being in the industry is growing up inside of it. We have always been idealistic with our beliefs, hopes, and dreams. We dream big and we usually don't take no for an answer. We strive to win, we reach for success  and we drive ourselves to push harder, cook better, and kill. 

As we push for more, we find ourselves needing more help. Over the past few years we have grown up with our restaurants. We have become family to those who work in them and sometimes family doesn't always get along. As our restaurants family begins to grow so does the need for help. The Chef can't be the end all answer guy for everyone and this simple fact has been hard to accept (both for him and others). But the fact is, we are running a business. We are running multiple businesses that support our family and about 100 employee's families. Sometimes choices have to be made that choose the business first. They may not be pretty choices, but as an adult and as a mother, I know that the hardest decisions usually turn out being the best made.

The restaurant industry can be tricky. It's a super fun industry to work in and many friendships and relationships can develop. In the beginning, when we first moved back to Cleveland we tried to hang. We tried to be friends with everyone we worked with. As our business opened and grew we quickly realized that the friendship/boss relationship is detrimental to all involved. We lost a friend over a business decision in the beginning and since then, the Chef and I have tried to distance ourselves from the social aspects of our industry.

But it's hard.

We are human beings who have feelings and emotions. We care about the people we work alongside with. We want to know them, love them, and be a part of their lives. As time passes we can't help but feel close to certain people and our guard comes down. We forget momentarily that we are running multiple businesses and we let friendship in. We let the wall down we worked so hard to build up and when it comes crashing down,

the line between friendship and business is easily blurred.

When the line is blurred, things get tricky. Advantages can and are usually taken. We find ourselves once again in a tough spot. No one wants a friendship to change, but sometimes it must for the good of all. Decisions are made and sometimes not everyone agrees with them. Resentment and anger can build. Friends affected take it personally. They use our decisions against us and lash out, telling anyone and everyone who will listen how awful we are. We take it personally. I take it personally.  

That's the problem with friendship and business.

Once again, lesson learned.

Posted on May 14, 2013 .

Replanting the Rustbelt

Well this week has certainly kept me on my toes. Between the James Beard Awards and now this amazing front page article in The New York Times featuring my one and only, I just may keel over and die. 

I couldn't be more proud.

#teamsawyer for the w!

Posted on May 10, 2013 and filed under Chef Love.

James Beard Awards 2013

Oh my gosh. This weekend has been a whirlwind! Between the eating and the drinking and the karaoke-ing and the red carpet walking I need a vacation.

Ha!

Glammed Up at Lincoln Center 

The Chef and I spent the last 4 days in New York City, enjoying new restaurants, the neighborhood we fell in love in, our friends, our peers, and each other. We were in town for the James Beard Awards as the Chef was a finalist for Best Chef: Great Lakes. He didn't take home the medal but he still won at life. As we walked the red carpet  arms linked, I could him but smile with overwhelming pride and happiness.

Life can be pretty cool sometimes.

After the awards we headed to Del Posto. As I listed to Lidia Bastianich speak about the family they have created at Del Posto. As the tears welled up as her beautiful words flowed, I couldn't help but relate it to our family at The Greenhouse Tavern and Noodlecat.  While it's nice to see the Chef get recognized for the amazing and extremely talented chef he is, it's not lost on him. He and I both know that without the people who believe in our dreams, without the people who work everyday along our side, and without our ever evolving restaurant family, we would be nothing.

Award or no award, everyone at our restaurants won this week. 

Posted on May 8, 2013 and filed under The Glam.

Penguin Suit

I made the Chef try on his tuxedo this morning. As you can see he was very, very excited.

Getting Handsome!

Posted on May 3, 2013 .